Ingredients
350g pasta of your choice
85g chorizo , chopped
1 chicken stock cube
1 teaspoon turmeric or a large pinch of saffron strands
200g pack mixed cooked seafood
2 roasted red peppers,cliced
100g frozen peas
2 tablespoon chopped parsley
Cook the pasta according to the instructions on the pack, adding the chicken stock cube and half the turmeric or the saffron. Add the chopped chorizo into a frying pan and cook on a medium heat until it starts to turn crispy, which should be about 5 minutes. Drain off some of the fat and then add the remaining turmeric or saffron, as well as the seafood, the peppers and the peas. Drain the pasta, and keep to one side some of the stock, and then add the pasta back into the pan and place the chorizo and seafood mixture in with the pasta along with a small amount of the chicken stock. Then heat this through. Stir in most of the parsley.
Serve in warmed bowls, and sprinkle the remaining parsley over the top.