Chorizo & Broad Bean Risotto
Ingredients1 tablespoon olive oil100g smoked bacon, diced2 shallots, chopped2 garlic cloves, crushed350g small cooking chorizo300g risotto rice300g frozen broad beans1l hot chicken stockMethodAdd the...
View ArticleSmoked Chicken Crispy Spring Rolls
Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn found in East Asian and Southeast Asian cuisine. The kind of wrapper,...
View ArticleChorizo and Artichoke Risotto
Ingredients1.2l chicken stock50grams unsalted butter5 shallots, finely chopped3 garlic cloves, finely chopped350grams arborio rice200ml dry white wine70g pack sliced chorizo, each slice cut into...
View ArticleWarming Winter Vegetable Soup
Ingredients1 swede, peeled and cut into chunks4 large carrots, peeled and cut into chunks3 sprigs thyme, leaves removed and roughly chopped850ml vegetable stock500ml semi-skimmed milk2 x 410g cans...
View ArticleBeef and Ale Casserole
A British Classic is this Beef and Ale Casserole. Serve it over rice, baked potatoes or simply with crusty bread to mop up all the fantastic sauce.Ingredients2 (500g) packs of braising steak2...
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